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FOOD

The finest seasonal delicacies…: Seasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay, and freshwater fish from the streams that run into Lake Biwa. Our tempura is seasoned with salt and tsuyu sauce prepared using Endo’s very own exacting methods, and fried in premium cottonseed oil extracted from the finest cotton seeds. Cooked as lightly as possible to preserve the natural taste and flavor, the result is astonishingly light and healthy.

Lunchtime Set Menu
11:00 to 16:00

Seasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay,
freshwater fish from the streams that run into Lake Biwa…
Our famous Kyoto-style tempura, made with a rich array of classic Kyoto ingredients, is astonishingly light and crispy.

Limited Tempura Course
"MOMOFUKU"

Sakizuke Appetizer: (A Kyoto Delicacy)
12 Pieces of Seasonal Tempura: (Endo Specials)
(Prawn)
(Vegetables)
(Seafood)
(Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser: (Endo’s Special Salad)
Rice Dish: (Tendon (tempura over rice) or
Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert: (Grapefruit granite)

－6,600 yen－(tax included)

*until 4:00 p.m.

Limited Tempura Course
"HEIAN"

Sakizuke Appetizer: (A Kyoto Delicacy)
Mukozuke Appetizer: (Two types of Seasonal Sashimi)
11 Pieces of Seasonal Tempura: (Endo Specials)
(Nori-Wrapped Sea Urchin)
(Prawn)
(Vegetables)
(Seafood)
Palate-Cleanser: (Endo’s Special Salad)
Rice Dish: (Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert: (Grapefruit granite)

－9,900 yen－(tax included)

*until 4:00 p.m.

Tempura-Zukushi
"KATSURAGAWA"

Sakizuke Appetizer
11 Pieces of Seasonal Tempura: (Endo Specials)
(Choicest Prawn)
(Kyoto/Seasonal Vegetables)
(Seafood)
(Beverly Hills style)
(Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser: (Endo’s Special Salad)

－8,800 yen－(tax included)

Tempura-Zukushi
"SHIRAKAWA"

Sakizuke Appetizer
13 Pieces of Seasonal Tempura: (Endo Specials)
(Choicest Prawn)
(Kyoto/Seasonal Vegetables)
(Seafood)
(Beverly Hills style)
(Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser: (Endo’s Special Salad)
Rice Dish: (Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert: (Grapefruit granite)

－12,100 yen－(tax included)

Tempura-Kaiseki
"SAGA"

Sakizuke Appetizer: (A Kyoto Delicacy)
Mukozuke Appetizer: (Three types of Seasonal Sashimi)
9 Pieces of Seasonal Tempura: (Endo Specials)
(Choicest Prawn)
(Kyoto/Seasonal/Western Vegetables)
(Nori-Wrapped Sea Urchin)
(Seafood)
(Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser: (Endo’s Special Salad)
Rice Dish: (Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert: (Grapefruit granite and Yasaka Moon baked dessert)

－17,600 yen－(tax included)

Special Tempura-Kaiseki
"KISSHO"

Sakizuke Appetizer: (A Kyoto Delicacy)
Mukozuke Appetizer: (Seasonal Sashimi platter)
10 Pieces of Seasonal Tempura: (Endo Specials)
(Choicest Prawn)
(Nori-Wrapped Sea Urchin)
(Seafood)
(Kyoto Vegetables)
(Wagyu Beef)
Palate-Cleanser: (Endo’s Special Salad)
Rice Dish: (Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert: (Seasonal fruits and Yasaka Moon baked dessert)

－28,600 yen－(tax included)

Dinnertime Set Menu
16:00 to 21:00

Famous Kyoto tempura featuring seafood like nori-wrapped sea urchin and live tiger prawn along with traditional Kyoto herbs, greens and root vegetables. Start with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tendon (or tencha).