TEMPURA ENDO
A flash of splendid feat performed…

ENDO

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Foodお食事のご案内

FOOD

The finest seasonal delicacies…
Seasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay, and freshwater fish from the streams that run into Lake Biwa. Our tempura is seasoned with salt and tsuyu sauce prepared using Endo’s very own exacting methods, and fried in premium cottonseed oil extracted from the finest cotton seeds. Cooked as lightly as possible to preserve the natural taste and flavor, the result is astonishingly light and healthy.
  • Lunchtime
  • Dinnertime
  • Alacarte
  • Beverage
  • Souvenir

Lunchtime Set Menu
11:00 to 16:00

Seasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay,
freshwater fish from the streams that run into Lake Biwa…
Our famous Kyoto-style tempura, made with a rich array of classic Kyoto ingredients, is astonishingly light and crispy.

Limited Bento-Box
"MANPUKU"

Appetizer
Tempura Rice Dish

-3,850 yen-(tax included)

*until 3:00 p.m.

Limited Tempura Course
"MOMOFUKU"

Sakizuke Appetizer
12 Pieces of Seasonal Tempura
(3 Endo Specials)
(2 Prawn)
(3 Vegetables)
(3 Seafood)
(1 Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser
(Endo’s Special Salad)
Rice Dish
(Tendon (tempura over rice) or
Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert
(Grapefruit granite)

-6,600 yen-(tax included)

 

*until 4:00 p.m.

Tempura-Zukushi
"KATSURAGAWA"

Sakizuke Appetizer
11 Pieces of Seasonal Tempura
(2 Endo Specials)
(2 Choicest Prawn)
(3 Kyoto/Seasonal Vegetables)
(2 Seafood)
(1 Beverly Hills style)
(1 Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser
(Endo’s Special Salad)

-8,800 yen-(tax included)

Tempura-Zukushi
"SHIRAKAWA"

Sakizuke Appetizer
13 Pieces of Seasonal Tempura
(3 Endo Specials)
(2 Choicest Prawn)
(3 Kyoto/Seasonal Vegetables)
(2 Seafood)
(2 Beverly Hills style)
(1 Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser
(Endo’s Special Salad)
Rice Dish
(Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert
(Grapefruit granite)

-12,100 yen-(tax included)

Tempura-Kaiseki
"SAGA"

Sakizuke Appetizer
(A Kyoto Delicacy)
Mukozuke Appetizer
(Three types of Seasonal Sashimi)
9 Pieces of Seasonal Tempura
(2 Endo Specials)
(2 Choicest Prawn)
(2 Kyoto/Seasonal/Western Vegetables)
(1 Nori-Wrapped Sea Urchin)
(1 Seafood)
(1 Prawn Stuffed Shiitake Mushroom)
Famous Kawari-Age Seasoned Tempura
(Sesame Tofu/Ponzu, Grated Daikon
with Red Chili, Spring Onion)
Palate-Cleanser
(Endo’s Special Salad)
Rice Dish
(Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert
(Grapefruit granite and Yasaka Moon baked dessert)

-17,600 yen-(tax included)

Special Tempura-Kaiseki
"KISSHO"

Sakizuke Appetizer
(A Kyoto Delicacy)
Mukozuke Appetizer
(Choicest Prawn and Seasonal Sashimi platter)
9 Pieces of Seasonal Tempura
(2 Endo Specials)
(2 Choicest Prawn)
(1 Nori-Wrapped Sea Urchin)
(2 Seafood)
(1 Kyoto Vegetables)
(1 Wagyu Beef)
Famous Kawari-Age Seasoned Tempura
(Sesame Tofu/Ponzu, Grated Daikon
with Red Chili, Spring Onion)
Palate-Cleanser
(Endo’s Special Salad)
Rice Dish
(Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert
(Seasonal fruits and Yasaka Moon baked dessert)

-22,000 yen-(tax included)

  • Lunchtime
  • Lunchtime
  • Lunchtime
  • Lunchtime
  • Lunchtime
  • Lunchtime
  • Lunchtime
  • Lunchtime

Dinnertime Set Menu
16:00 to 21:00

Famous Kyoto tempura featuring seafood like nori-wrapped sea urchin and live tiger prawn along with traditional Kyoto herbs, greens and root vegetables. Start with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tendon (or tencha).

Tempura-Zukushi
"KATSURAGAWA"

Sakizuke Appetizer
11 Pieces of Seasonal Tempura
(2 Endo Specials)
(2 Choicest Prawn)
(3 Kyoto/Seasonal Vegetables)
(2 Seafood)
(1 Beverly Hills style)
(1 Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser
(Endo’s Special Salad)

-8,800 yen-(tax included)

Tempura-Zukushi
"SHIRAKAWA"

Sakizuke Appetizer
13 Pieces of Seasonal Tempura
(3 Endo Specials)
(2 Choicest Prawn)
(3 Kyoto/Seasonal Vegetables)
(2 Seafood)
(2 Beverly Hills style)
(1 Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser
(Endo’s Special Salad)
Rice Dish
(Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert
(Grapefruit granite)

-12,100 yen-(tax included)

Tempura-Kaiseki
"SAGA"

Sakizuke Appetizer
(A Kyoto Delicacy)
Mukozuke Appetizer
(Three types of Seasonal Sashimi)
9 Pieces of Seasonal Tempura
(2 Endo Specials)
(2 Choicest Prawn)
(2 Kyoto/Seasonal/Western Vegetables)
(1 Nori-Wrapped Sea Urchin)
(1 Seafood)
(1 Prawn Stuffed Shiitake Mushroom)
Famous Kawari-Age Seasoned Tempura
(Sesame Tofu/Ponzu, Grated Daikon
with Red Chili, Spring Onion)
Palate-Cleanser
(Endo’s Special Salad)
Rice Dish
(Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert
(Grapefruit granite and Yasaka Moon baked dessert)

-17,600 yen-(tax included)

Special Tempura-Kaiseki
"KISSHO"

Sakizuke Appetizer
(A Kyoto Delicacy)
Mukozuke Appetizer
(Choicest Prawn and Seasonal Sashimi platter)
9 Pieces of Seasonal Tempura
(2 Endo Specials)
(2 Choicest Prawn)
(1 Nori-Wrapped Sea Urchin)
(2 Seafood)
(1 Kyoto Vegetables)
(1 Wagyu Beef)
Famous Kawari-Age Seasoned Tempura
(Sesame Tofu/Ponzu, Grated Daikon
with Red Chili, Spring Onion)
Palate-Cleanser
(Endo’s Special Salad)
Rice Dish
(Tencha (tempura and green tea over rice) or
Tendon or Tenbara or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert
(Seasonal fruits and Yasaka Moon baked dessert)

-22,000 yen-(tax included)

  • Dinnertime
  • Dinnertime
  • Dinnertime
  • Dinnertime

Alacarte(market-price)

Enveloped in the finest seasonal delicacies…
The finest seasonal ingredients, typical of Kyoto Gion, are prepared in Endo’s famous light batter…

-Spring-
Young sweetfish, gudgeon, amago trout, small scallop, gunnel,
cuttlefish, sand borer, sea bream, greenling, trout, Butterbur scape,
bamboo shoots, flower and leafy vegetables, broad bean,
young shoots of Aralia elata, Ostrich fern fiddleheads, lotus root, snow peas…
-Summer-
Conger eel, flathead, abalone, octopus, sea urchin,
sea bass, conger pike, sweet fish, oyster, Eggplant,
hot pepper, corn, okra, Japanese ginger….
-Fall-
Prawn, goby swordtip squid, scallop, salmon,
Assorted mushrooms (matsutake, maitake, shimeji), gingko nut,
Tamba chestnuts, black soybeans (Murasaki-zukin) …
-Winter-
Smelt, halibut, ice fish, shiroko (soft milt),
kumoko (codfish milt), crab, clam,
oyster, leek, mushrooms, burdock, arrowhead bulb,
garland chrysanthemum, udo stalk, carrot…
-Westerner-
Peanut sprouts, stick senor, mushrooms, young corn,
almond, broccoli, celery, parsley, zucchini…
-Year in-
Choicest prawn, sand borer, conger eel, squid Pumpkin,
sweet potato, mushroom, green pepper, sesame tofu,
rice cake, yolk, minced prawn with bread…
-Variety-
Makiage, Tsumeage, Kakiage, Hasamiage, Tekkotsuage…

Beverage

A smooth drink to complement exceptional tempura…
We offer a selection of wines, champagnes, sakes and shochus handpicked by Endo’s own sommeliers.

Wine glass and Hokusai

White-Wine

ARUGABRANCA PIPA / Yamanashi
¥13,200
Tamba Toriino Chardonnay / Kyoto
¥11,000
Chassagne Montrachet / French
¥22,000
Chablis Premier Cru Vaillons / French
¥11,000
Bourgogne Chardonnay / French
¥6,600

(tax included)

Red-Wine

rindo / U.S.A.
¥33,000
Gevrey Chambertin Aux Echezeaux / French
¥16,500
Pinot Noir Cuvee Beatrice / French
¥9,900
Le Haut Medoc De Lagrange / French
¥8,250
Sangiovese / Kyoto
¥9,900
Crimson Pinot Noir / New Zealand
¥9,900

(tax included)

Champagne, Sparkling Wine

Krug NV Grand Cuvee / French
¥60,500
Dom Perignon Brut / French
¥55,000
Veuve Cliquot Brut Yellow Label / French
¥16,500
Moet & Chandon Brut / French
¥14,300
Larmandier-Bernier/Longitude Premier Cru Blanc de Blancs / French
¥16,500
Cremant D’Alsace Brut Nature Selectionne par Marc Tempe / French
¥8,800
San Cristoforo / Franciacorta D.O.C.G Brut Non Dosato / Italy
¥9,900
Koshu Sparkling / Kyoto
¥5,500
Chandon Brut / Australia
¥6,600

(tax included)

Cold-Sake

Jurakudai (Kyoto / 300 ml)
¥4,180
Kotosennen (Kyoto / 300 ml)
¥3,300
Tamanohikari (Kyoto / 300 ml)
¥2,200
Gekkeikan Daiginjo Miyako Shibori (Kyoto / 180 ml)
¥1,430
Tateyama (Toyama / 180 ml)
¥1,320
Hakkaisan (Niigata / 180 ml)
¥1,760
Dassai 39 (Yamaguchi / 180 ml)
¥1,980
Tuki no Katsura Yanagi (Kyoto / 180 ml)
¥1,650
Harushika EXTRA DRY (Nara / 180 ml)
¥1,210
Shichihonyari (Shiga / 180 ml)
¥1,320
Kuheiji Kanochi (Aichi / 180 ml)
¥1,760

(tax included)

Hot-Sake

Eikun(Kyoto/180 ml)
¥1,100

(tax included)

Shotyuu

Moriizou(sweet potato / Kagoshima)
¥3,300
* Subject to availability.
Murao (sweet potato / Kagoshima)
¥2,750
* Subject to availability.
Mao (sweet potato / Kagoshima)
¥2,420
* Subject to availability.
Satou (sweet potato / Kagoshima)
¥1,760
Tominohozan (sweet potato / Kagoshima)
¥1,320
Suigyo no Majiwari (rice / Kyoto)
¥1,870
Ooishi (rice / Kumamoto)
¥1,100
Nakanaka (barley / Miyazaki)
¥1,320
Kicchomu (barley / Ooita)
¥990
Tantakatan (perilla / Hokkaido)
¥990

(tax included)

Whiskey

Suntory Chita
¥1,100
Glenmorangie Original
¥1,430
Royal Household
¥3,080
Hennessy V.S.O.P Cognac
¥2,200

(tax included)

Beer

Kirin Lager (Middle-sized bottle)
¥935
Asahi Super Dry (Middle-sized bottle)
¥935
Suntry The Premium Malt’s (Middle-sized bottle)
¥935
Suntory Master’s Dream (Small bottle)
¥935
Non-Alcoholic (Small bottle)
¥660

(tax included)

Fruit Wine / Cocktail

Plum Wine
¥1,100
You’s time
¥1,100
Dom Alain Verdet / Creme de Cassis -Organic-
¥1,100
Dom Alain Verdet / Creme de Peche de Vigne -Organic-
¥1,100
Gin
¥1,100

(tax included)

Others

Oolong-Tea / Yamazaki no Mizu -Sparkling Water- / Coke / Ginger ale
¥660
Orange Juice / Apple Juice / Diamond Guarana
¥660
Black Oolong Tea
¥770
Cold Green Tea
¥770
Roter Traubenmost natural grape juice made of 100% grapes -Organic-
Glass ¥880
Pierre Chavin / Pierre Zero Blanc de Blancs
Bottle ¥990

(tax included)
Vintages and prices may vary depending on availability.

Souvenir

Hand prepared by our skilled Yasaka Endo-trained chefs,
who have mastered the art of making tempura that stays light and crispy for hours.
Perfect as a souvenir or gift, or even as a packed lunch for the theater or to take to friends or family in hospital.

"BENTO BOX"For Theater

Three ten-musubi rice balls with freshly prepared shrimp tempura. Each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame.

-3,888 yen-(tax included)

THEATER BENTO BOX

"TEM-MUSUBI"Tempura Rice Balls

Three ten-musubi rice balls with freshly prepared shrimp tempura. Each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame. With a serving of Endo’s famous tempura on the side.

-3,240 yen-(tax included)

TEM-MUSUBI

"TEM-CHIRASHI"Tempura Assortment

Twelve of Yasaka’s Endo’s popular tempuras packed into a small lunchbox. To add even more variety, a sheet of nori seaweed divides the rice into two layers – one seasoned with dontsuyu sauce, the other with salt & sesame.

-3,564 yen-(tax included)

TEM-CHIRASHI

"TEM-MAKI"Tempura Rolls

Little norimaki sushi rolls with freshly prepared shrimp tempura, broiled conger eel and mitsuba (Japanese parsley). Each box contains two rolls, one seasoned with our flavorful kaeshi dontsuyu sauce, the other with our original salt & sesame seasoning.

-3,240 yen-(tax included)

TEM-MAKI
Souvenir

* Contact us in advance to request changes to the contents or quantities.
* The pictures are just a guide. Actual contents may differ depending on the season and availability.

[Reservations / Contact]
Phone number +81-75-752-1488
Email / Click here to send an email inquiry.

stamp

Reservations

Choose the dining style that suits you best:
a casual meal at our tempura counter, a small get-together at our table seating, or a "Tempura Gathering", where we prepare our famous tempura fresh as guests watch on from a large banquet table.
We cater to all kinds of get-togethers and banquets, from farewell/welcome parties to end-of-year and new year celebrations, business entertaining, pre-wedding get togethers and memorial service receptions.
* Cancellation charge: Unannounced 100%, Same day 100%, Day before 50%, 2 or more days before 0%

ENDO USA

E-mail / Contact Details
+81-75-752-1488
60-3 Okazaki Nishitenno-cho, Sakyo-ku, Kyoto
(Head west from the Heian Shrine to the ROHM Theater Kyoto, turn north and walk 2 minutes.)

Opening hours :
11:00 to 21:00 (last order 20:15)Open year round

Book now

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TEMPURA ENDO's

TEMPURA ENDO's

  • Tempura Endo -Main Restaurant-Tempura Endo -Main Restaurant-
  • Tempura Endo -Beverly Hills-Tempura Endo -Beverly Hills-
  • Wine&Bar Oumi-EWine&Bar Oumi-E
- A member of -
Kyoto Shumi-Kai(Japanese Quality Restaurant) Association
Japan Mebae-Kai(Japanese Restaurant of longstanding) Association
ALL JAPAN FOOD Association
Restaurant Sake Service Association of Japan
Japan Sommelier Association
sakefan World

sake cup

Please book online using the link below or phone us to make a reservation.

RESERVATION

All Endo Restaurants

  • Tempura Endo -Main Restaurant-Tempura Endo
    -Main Restaurant-
  • Tempura Endo -South Branch-Tempura Endo
    -South Branch-
  • Tempura Endo -West Branch-Tempura Endo
    -West Branch-
  • Tempura Endo -North Branch-Tempura Endo
    -North Branch-
  • TEMPURA ENDO (Kyoto-style Tempura)TEMPURA ENDO (Kyoto-style Tempura)
  • YASAKA ENDO (Kyoto-style)YASAKA ENDO (Kyoto-style)
  • Tempura Endo -Takashimaya Osaka-Tempura Endo
    -Takashimaya Osaka-
  • Tempura Endo -Beverly Hills-Tempura Endo
    -Beverly Hills-
  • ENDO THE CELESTINE KYOTO GIONENDO
    THE CELESTINE KYOTO GION
  • Hotel Bar Oumi-EHotel Bar Oumi-E
  • Cafe&Bar Oumi-ECafe&Bar Oumi-E
  • Bento EndoBento Endo
  • Kaiseki EndoKaiseki Endo

TEMPURA ENDO KYOTO GION

TEMPURA ENDO KYOTO GION
566 Komatsu-cho, Higashiyama-ku, Kyoto Japan
TEL:+81-75-551-1488
  • ・Tempura Endo -Main Restaurant-
  • ・Tempura Endo -South Branch-
  • ・Tempura Endo -West Branch-
  • ・Tempura Endo -North Branch-
  • ・Tempura Endo (Kyoto-style Tempura)
  • ・Yasaka Endo (Kyoto-style)
  • ・Tempura Endo -Takashimaya Osaka-
  • ・Tempura Endo -Beverly Hills-
  • ・ENDO THE CELESTINE KYOTO GION
  • ・Hotel Bar Oumi-E
  • ・Cafe&Bar Oumi-E
  • ・Kaiseki Endo
  • ・Bento Endo
Tempura Endo -North Branch-
60-3 Okazaki Nishitenno-cho, Sakyo-ku, Kyoto Japan 606-8341

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