Okazaki, Kyoto,
A district steeped in history and culture

Pass under the giant torii gate of the Heian Shrine,
head west at the vivid vermillion hall,
and discover Tempura Endo Okazaki nestled
on tranquil Sakuranonanba-dori skirting Lake Biwako Canal.
Enjoy Tempura Endo’s legendary tempura as you drink
in the season’s natural splendor in Kyoto’s Okazaki district.

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The finest
seasonal delicacies

  • Experience the changing seasons in Okazaki, Kyoto…

    Experience the changing seasons in Okazaki, Kyoto…

    Peaceful and relaxing setting…Experience the changing seasons in Okazaki, Kyoto
    Of all Kyoto’s districts, it is in Okazaki that the seasons put on the most spectacular display. Duck under the shop curtain, which stirs in motion with the murmuring Lake Biwako Canal, and follow the paved pathway into the elegant modern Japanese-style interior.
  • Experience the changing seasons in Okazaki, Kyoto…

    Experience the changing seasons in Okazaki, Kyoto…

    Peaceful and relaxing setting…Experience the changing seasons in Okazaki, Kyoto
    Duck under the shop curtain, which stirs in motion with the murmuring Lake Biwako Canal, and follow the paved pathway into the elegant modern Japanese-style interior. Enjoy to the full the taste, skill, and style born of Tempura Endo’s mix of tradition and innovation.
  • Experience the changing seasons in Okazaki, Kyoto…

    Experience the changing seasons in Okazaki, Kyoto…

    Peaceful and relaxing setting…Experience the changing seasons in Okazaki, Kyoto
    Duck under the shop curtain, which stirs in motion with the murmuring Lake Biwako Canal, and follow the paved pathway into the elegant modern Japanese-style interior. Enjoy to the full the taste, skill, and style born of Tempura Endo’s mix of tradition and innovation.

About Endo

Tables
Choose the dining style that suits you best: a casual meal at our tempura counter,
a small get-together at our table seating, or a “Tempura Gathering”,
where we prepare our famous tempura fresh as guests watch on from a large banquet table.
  • Counter Seats: up to 8 guests

    Counter Seats: up to 8 guests

    Depending on the occasion and preference…Counter Seats:
    up to 8 guests
    Sit before an array of Kyoto produce and witness the apparently effortless mastery of our highly trained Endo tempura chefs.
  • Tempura Gathering (Banquet Table): 16 to 34 guests

    Tempura Gathering (Banquet Table): 16 to 34 guests

    Depending on the occasion and preference…Tempura Gathering (Banquet Table):
    16 to 34 guests
    For a larger banquet or party, we provide a large table overlooking the tempura counter, so even large groups can enjoy the private tempura chef experience. A fun twist on the usual dinner party.
  • Tables: 2 to 16 guests

    Tables: 2 to 16 guests

    Depending on the occasion and preference…Tables:
    2 to 16 guests
    Relax over Tempura Endo’s legendary tempura in a modern Japanese-style setting.
  • Private Lounge Table: 7 to 12 guests

    Private Lounge Table: 7 to 12 guests

    Depending on the occasion and preference…Private Lounge Table:
    7 to 12 guests
    Equipped with a private bar, this is a perfect space to relax over an after-dinner drink while taking in our art collection.

Tables

Food
Our famous Kyoto-style tempura,
made with a rich array of classic Kyoto ingredients, is astonishingly light and crispy.
  • Okazaki, Kyoto, is a district blessed with an abundant supply of first-class ingredients.

    We prepare classic, high-quality Kyoto produce in the Okazaki district, where we are constantly inspired by a steady stream of top class clientele.

    A flash of splendid feat performed…The finest seasonal delicacies
    Okazaki, Kyoto, is a district blessed with an abundant supply of first-class ingredients. We prepare classic, high-quality Kyoto produce in the Okazaki district, where we are constantly inspired by a steady stream of top class clientele.
  • A Kyoto welcome. A stone pathway, ritually doused with water, glistens in the light of paper lanterns and beckons you inside.

     A stone pathway, ritually doused with water, glistens in the light of paper lanterns and beckons you inside. Our staff wait to greet you in the lobby, where a delicate scent of incense hangs in the air.

    A flash of splendid feat performed…The finest seasonal delicacies
    A Kyoto welcome. A stone pathway, ritually doused with water, glistens in the light of paper lanterns and beckons you inside. Our staff wait to greet you in the lobby, where a delicate scent of incense hangs in the air.
  • Taste the best of Kyoto's fresh seasonal produce.

    Endo Okazaki serves a rich array of classic Kyoto ingredients, from young ayu fish and bamboo shoots in the spring, to goby fish, matsutake mushrooms and gingko nuts in the fall.

    A flash of splendid feat performed…The finest seasonal delicacies
    Taste the best of Kyoto’s fresh seasonal produce. Endo Okazaki serves a rich array of classic Kyoto ingredients, from young ayu fish and bamboo shoots in the spring, to goby fish, matsutake mushrooms and gingko nuts in the fall.
  • We fry our tempura in premium cottonseed oil extracted from the finest cotton seeds.

    Cooked as lightly as possible to preserve the natural taste and flavor, the result is astonishingly light and healthy.

    A flash of splendid feat performed…The finest seasonal delicacies
    We fry our tempura in premium cottonseed oil extracted from the finest cotton seeds. Cooked as lightly as possible to preserve the natural taste and flavor, the result is astonishingly light and healthy.

Food