About Endo圓堂について

About Endo

Experience the changing seasons
in Okazaki, Kyoto…
Of all Kyoto’s districts, it is in Okazaki that the seasons put on the most spectacular display.
Duck under the shop curtain, which stirs in motion with the murmuring Lake Biwako Canal, and follow the paved pathway into the elegant modern Japanese-style interior.
Enjoy to the full the taste, skill, and style born of
Tempura Endo’s mix of tradition and innovation.

HISTORY

1885
Founded “Ochaya Omie” at Tominaga-cho, Yasaka-shinchi, Gion, Kyoto
1960
Moved to Yasaka Street, Gion, Kyoto
1991
Opened Japanese restaurant “Tempura Yasaka Endo”
2010
Opened Japanese restaurant “Tempura Endo -South Branch-”
2012
Opened “Wine Bar Omie” in Miyagawa-cho, Gion, Kyoto
2014
Opened “Kaiseki Yasaka Endo” in Miyagawa-cho, Gion, Kyoto
2015
Opened Japanese restaurant “TEMPURA ENDO -Kyoto style-”
in Beverly Hills
2016
Opened Japanese restaurant “Tempura Endo -North Branch-”
2016
Opened Japanese restaurant “Tempura Endo -West Branch-”
2017
Opened Japanese cuisine “Endo The Celestine Hotel”