Food<\/span>\u304a\u98df\u4e8b\u306e\u3054\u6848\u5185<\/h1>\n<\/p><\/div>\n<\/p><\/div>\n\nFOOD<\/h2>\n\n- The finest seasonal delicacies\u2026<\/dt>\n
- Seasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay, and freshwater fish from the streams that run into Lake Biwa. Our tempura is seasoned with salt and tsuyu sauce prepared using Endo\u2019s very own exacting methods, and fried in premium cottonseed oil extracted from the finest cotton seeds. Cooked as lightly as possible to preserve the natural taste and flavor, the result is astonishingly light and healthy.<\/dd>\n<\/dl><\/div>\n\n
\n- Lunchtime<\/a><\/li>\n
- Dinnertime<\/a><\/li>\n
- Alacarte<\/a><\/li>\n
- Beverage<\/a><\/li>\n
- Souvenir<\/a><\/li>\n<\/ul>\n
<\/p>\n\nLunchtime Set Menu
\n 11:00 to 15:30<\/span><\/h3>\nSeasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay,
\n freshwater fish from the streams that run into Lake Biwa…
\n Our famous Kyoto-style tempura, made with a rich array of classic Kyoto ingredients, is astonishingly light and crispy.<\/p>\n
\n\n\nLimited Tempura Course
\n "MOMOFUKU"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- 12 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Prawn)
\n (Vegetables)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tendon (tempura over rice) or
\n Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d6,600 yen\uff0d(tax included)<\/span><\/p>\n\t\t\t\u3000<\/p>\n
*until 14:30<\/p>\n<\/section>\n\nLimited Tempura Course
\n "HEIAN"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Two types of Seasonal Sashimi)<\/dd>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n\t\t\t\t (Nori-Wrapped Sea Urchin)\t
\n (Prawn)
\n (Vegetables)
\n (Seafood)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\nTendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d9,900 yen\uff0d(tax included)<\/span><\/p>\n\t\t\t\u3000<\/p>\n
*until 14:30<\/p>\n<\/section>\n\nTempura-Zukushi
\n "KATSURAGAWA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n<\/dl>\n
\uff0d8,800 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nTempura-Zukushi
\n "SHIRAKAWA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- 13 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d12,100 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nTempura-Kaiseki
\n "SAGA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Three types of Seasonal Sashimi)<\/dd>\n
- 9 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal\/Western Vegetables)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d17,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nSpecial Tempura-Kaiseki
\n "KISSHO"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Seasonal Sashimi platter)<\/dd>\n
- 10 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Kyoto Vegetables)
\n (Wagyu Beef)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Seasonal fruits and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d28,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section><\/div>\n\n\n![\"Lunchtime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/lunch_01.png\")
<\/li>\n![\"Lunchtime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/lunch_02.png\")
<\/li>\n![\"Lunchtime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/lunch_03.png\")
<\/li>\n![\"Lunchtime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/lunch_04.png\")
<\/li>\n![\"Lunchtime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/lunch_05.png\")
<\/li>\n![\"Lunchtime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/lunch_06.png\")
<\/li>\n![\"Lunchtime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/lunch_07.png\")
<\/li>\n![\"Lunchtime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/lunch_08.png\")
<\/li>\n<\/ul>\n<\/figure><\/div>\n<\/section>\n <\/p>\n
<\/p>\n\nDinnertime Set Menu
\n 17:00 to 21:00<\/span><\/h3>\nFamous Kyoto tempura featuring seafood like nori-wrapped sea urchin and live tiger prawn along with traditional Kyoto herbs, greens and root vegetables. Start with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tendon (or tencha).<\/p>\n
\n\n\nTempura-Zukushi
\n "KATSURAGAWA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n<\/dl>\n
\uff0d8,800 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nTempura-Zukushi
\n "SHIRAKAWA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- 13 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d12,100 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nTempura-Kaiseki
\n "SAGA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Three types of Seasonal Sashimi)<\/dd>\n
- 9 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal\/Western Vegetables)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Famous Kawari-Age Seasoned Tempura<\/dt>\n
- (Sesame Tofu\/Ponzu, Grated Daikon
\n with Red Chili, Spring Onion)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d17,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nSpecial Tempura-Kaiseki
\n "KISSHO"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Seasonal Sashimi platter)<\/dd>\n
- 10 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Kyoto Vegetables)
\n (Wagyu Beef)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Seasonal fruits and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d28,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section><\/div>\n\n\n![\"Dinnertime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/dinner_01.png\")
<\/li>\n![\"Dinnertime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/dinner_02.png\")
<\/li>\n![\"Dinnertime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/dinner_03.png\")
<\/li>\n![\"Dinnertime\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/dinner_05.png\")
<\/li>\n<\/ul>\n<\/figure><\/div>\n<\/section>\n <\/p>\n
<\/p>\n\nAlacarte(market-price)<\/h3>\n
Enveloped in the finest seasonal delicacies…
\n The finest seasonal ingredients, typical of Kyoto Gion, are prepared in Endo’s famous light batter\u2026<\/p>\n
\n\n- \uff0dSpring\uff0d<\/dt>\n
- Young sweetfish, gudgeon, amago trout, small scallop, gunnel,
\n cuttlefish, sand borer, sea bream, greenling, trout, Butterbur scape,
\n bamboo shoots, flower and leafy vegetables, broad bean,
\n young shoots of Aralia elata, Ostrich fern fiddleheads, lotus root, snow peas\u2026<\/dd>\n<\/dl>\n\n- \uff0dSummer\uff0d<\/dt>\n
- Conger eel, flathead, abalone, octopus, sea urchin,
\n sea bass, conger pike, sweet fish, oyster, Eggplant,
\n hot pepper, corn, okra, Japanese ginger\u2026.<\/dd>\n<\/dl>\n\n- \uff0dFall\uff0d<\/dt>\n
- Prawn, goby swordtip squid, scallop, salmon,
\n Assorted mushrooms (matsutake, maitake, shimeji), gingko nut,
\n Tamba chestnuts, black soybeans (Murasaki-zukin) \u2026<\/dd>\n<\/dl>\n\n- \uff0dWinter\uff0d<\/dt>\n
- Smelt, halibut, ice fish, shiroko (soft milt),
\n kumoko (codfish milt), crab, clam,
\n oyster, leek, mushrooms, burdock, arrowhead bulb,
\n garland chrysanthemum, udo stalk, carrot\u2026<\/dd>\n<\/dl>\n\n- \uff0dWesterner\uff0d<\/dt>\n
- Peanut sprouts, stick senor, mushrooms, young corn,
\n almond, broccoli, celery, parsley, zucchini\u2026<\/dd>\n<\/dl>\n\n- \uff0dYear in\uff0d<\/dt>\n
- Choicest prawn, sand borer, conger eel, squid Pumpkin,
\n sweet potato, mushroom, green pepper, sesame tofu,
\n rice cake, yolk, minced prawn with bread\u2026<\/dd>\n<\/dl>\n\n- \uff0dVariety\uff0d<\/dt>\n
- Makiage, Tsumeage, Kakiage, Hasamiage, Tekkotsuage\u2026<\/dd>\n<\/dl><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n\nBeverage<\/h3>\n
A smooth drink to complement exceptional tempura…
\n We offer a selection of wines, champagnes, sakes and shochus handpicked by Endo’s own sommeliers.<\/p>\n
\n![\"Wine](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/img_wine.jpg\")
<\/p>\n\nWhite-Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\nRed-Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\nChampagne, Sparkling Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\nCold-Sake<\/h4>\n\n- Jurakudai (Kyoto \/ 300 ml)<\/dt>\n
- ¥4,180<\/dd>\n
- Kotosennen (Kyoto \/ 300 ml)<\/dt>\n
- ¥3,300<\/dd>\n
- Tamanohikari (Kyoto \/ 300 ml)<\/dt>\n
- ¥2,200<\/dd>\n
- Gekkeikan Daiginjo Miyako Shibori (Kyoto \/ 180 ml)<\/dt>\n
- ¥1,430<\/dd>\n
- Tateyama (Toyama \/ 180 ml)<\/dt>\n
- ¥1,320<\/dd>\n
- Hakkaisan (Niigata \/ 180 ml)<\/dt>\n
- ¥1,760<\/dd>\n
- Dassai 39 (Yamaguchi \/ 180 ml)<\/dt>\n
- ¥1,980<\/dd>\n
- Tuki no Katsura Yanagi (Kyoto \/ 180 ml)<\/dt>\n
- ¥1,650<\/dd>\n
- Harushika EXTRA DRY (Nara \/ 180 ml)<\/dt>\n
- ¥1,210<\/dd>\n
- Shichihonyari (Shiga \/ 180 ml)<\/dt>\n
- ¥1,320<\/dd>\n
- Kuheiji Kanochi (Aichi \/ 180 ml)<\/dt>\n
- ¥2,970<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nHot-Sake<\/h4>\n\n- Eikun\uff08Kyoto\uff0f180 ml\uff09<\/dt>\n
- ¥1,100<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nShotyuu<\/h4>\n\n- * Subject to availability.<\/dd>\n
- Murao (sweet potato \/ Kagoshima)<\/dt>\n
- ¥2,750<\/dd>\n
- * Subject to availability.<\/dd>\n
- Mao (sweet potato \/ Kagoshima)<\/dt>\n
- ¥2,420<\/dd>\n
- * Subject to availability.<\/dd>\n
- Satou (sweet potato \/ Kagoshima)<\/dt>\n
- ¥1,760<\/dd>\n
- Tominohozan (sweet potato \/ Kagoshima)<\/dt>\n
- ¥1,320<\/dd>\n
- Ooishi (rice \/ Kumamoto)<\/dt>\n
- ¥1,100<\/dd>\n
- Nakanaka (barley \/ Miyazaki)<\/dt>\n
- ¥1,320<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nWhiskey<\/h4>\n\n- Suntory Ao<\/dt>\n
- ¥1,210<\/dd>\n
- Royal Household<\/dt>\n
- ¥3,080<\/dd>\n
- Hennessy V.S.O.P Cognac<\/dt>\n
- ¥2,200<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nBeer<\/h4>\n\n- Kirin Lager (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Asahi Super Dry (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Suntry The Premium Malt’s (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Non-Alcoholic (Small bottle)<\/dt>\n
- ¥660<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nFruit Wine \/ Cocktail<\/h4>\n\n- Plum Wine<\/dt>\n
- ¥1,100<\/dd>\n
- You’s time<\/dt>\n
- ¥1,100<\/dd>\n
- Dom Alain Verdet \/ Creme de Cassis -Organic-<\/dt>\n
- ¥1,100<\/dd>\n
- Dom Alain Verdet \/ Creme de Peche de Vigne -Organic-<\/dt>\n
- ¥1,100<\/dd>\n
- KI NO BI Kyoto Dry Gin<\/dt>\n
- ¥1,650<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nOthers<\/h4>\n\n- Oolong-Tea \/ Yamazaki no Mizu -Sparkling Water- \/ Coke \/ Ginger ale \/ Orange Juice \/ Apple Juice<\/dt>\n
- ¥660<\/dd>\n
- Black Oolong Tea \/ Cold Green Tea \/ Diamond Guarana<\/dt>\n
- ¥770<\/dd>\n
- Roter Traubenmost natural grape juice made of 100\uff05 grapes -Organic-<\/dt>\n
- Glass ¥880<\/dd>\n
- Pierre Chavin \/ Pierre Zero Blanc de Blancs<\/dt>\n
- Bottle ¥990<\/dd>\n<\/dl>\n
(tax included)
\n Vintages and prices may vary depending on availability.<\/p>\n<\/section><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n\nSouvenir<\/h3>\n
Hand prepared by our skilled Yasaka Endo-trained chefs,
\n who have mastered the art of making tempura that stays light and crispy for hours.
\n Perfect as a souvenir or gift, or even as a packed lunch for the theater or to take to friends or family in hospital.<\/p>\n
\n\n\n\n"TEM-MUSUBI"Tempura Rice Balls<\/span><\/h4>\nThree ten-musubi rice balls with freshly prepared shrimp tempura. Each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame. With a serving of Endo’s famous tempura on the side.<\/p>\n
\uff0d3,240 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n![\"TEM-MUSUBI\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/souvenir_01.jpg\")
<\/figure>\n<\/section>\n\n\n"TEM-CHIRASHI"Tempura Assortment<\/span><\/h4>\nTwelve of Yasaka’s Endo’s popular tempuras packed into a small lunchbox. To add even more variety, a sheet of nori seaweed divides the rice into two layers – one seasoned with dontsuyu sauce, the other with salt & sesame.<\/p>\n
\uff0d3,564 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n![\"TEM-CHIRASHI\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/souvenir_02.jpg\")
<\/figure>\n<\/section>\n\n\n"TEM-MAKI"Tempura Rolls<\/span><\/h4>\nLittle norimaki sushi rolls with freshly prepared shrimp tempura, broiled conger eel and mitsuba (Japanese parsley). Each box contains two rolls, one seasoned with our flavorful kaeshi dontsuyu sauce, the other with our original salt & sesame seasoning.<\/p>\n
\uff0d3,240 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n![\"TEM-MAKI\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/souvenir_03.jpg\")
<\/figure>\n<\/section><\/div>\n<\/p><\/div>\n\n![\"Souvenir\"](\"https:\/\/www.okazaki-endo.com\/wp\/wp-content\/themes\/endo_okazaki\/assets\/img\/menu\/souvenir_06.jpg\")
<\/figure>\n\n* Contact us in advance to request changes to the contents or quantities.<\/span>
\n * The pictures are just a guide. Actual contents may differ depending on the season and availability.<\/span><\/p>\n\n- \uff3bReservations \/ Contact\uff3d<\/dt>\n
- Phone number +81-75-752-1488<\/a>
\n Email \/ Click here to send an email inquiry.<\/a><\/dd>\n<\/dl><\/div>\n<\/p><\/div>\n<\/section>\n <\/p><\/div>\n<\/article>\n
FOOD<\/h2>\n\n- The finest seasonal delicacies\u2026<\/dt>\n
- Seasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay, and freshwater fish from the streams that run into Lake Biwa. Our tempura is seasoned with salt and tsuyu sauce prepared using Endo\u2019s very own exacting methods, and fried in premium cottonseed oil extracted from the finest cotton seeds. Cooked as lightly as possible to preserve the natural taste and flavor, the result is astonishingly light and healthy.<\/dd>\n<\/dl><\/div>\n\n
\n- Lunchtime<\/a><\/li>\n
- Dinnertime<\/a><\/li>\n
- Alacarte<\/a><\/li>\n
- Beverage<\/a><\/li>\n
- Souvenir<\/a><\/li>\n<\/ul>\n
<\/p>\n\nLunchtime Set Menu
\n 11:00 to 15:30<\/span><\/h3>\nSeasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay,
\n freshwater fish from the streams that run into Lake Biwa…
\n Our famous Kyoto-style tempura, made with a rich array of classic Kyoto ingredients, is astonishingly light and crispy.<\/p>\n
\n\n\nLimited Tempura Course
\n "MOMOFUKU"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- 12 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Prawn)
\n (Vegetables)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tendon (tempura over rice) or
\n Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d6,600 yen\uff0d(tax included)<\/span><\/p>\n\t\t\t\u3000<\/p>\n
*until 14:30<\/p>\n<\/section>\n\nLimited Tempura Course
\n "HEIAN"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Two types of Seasonal Sashimi)<\/dd>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n\t\t\t\t (Nori-Wrapped Sea Urchin)\t
\n (Prawn)
\n (Vegetables)
\n (Seafood)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\nTendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d9,900 yen\uff0d(tax included)<\/span><\/p>\n\t\t\t\u3000<\/p>\n
*until 14:30<\/p>\n<\/section>\n\nTempura-Zukushi
\n "KATSURAGAWA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n<\/dl>\n
\uff0d8,800 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nTempura-Zukushi
\n "SHIRAKAWA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- 13 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d12,100 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nTempura-Kaiseki
\n "SAGA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Three types of Seasonal Sashimi)<\/dd>\n
- 9 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal\/Western Vegetables)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d17,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nSpecial Tempura-Kaiseki
\n "KISSHO"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Seasonal Sashimi platter)<\/dd>\n
- 10 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Kyoto Vegetables)
\n (Wagyu Beef)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Seasonal fruits and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d28,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section><\/div>\n\n\n- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n<\/ul>\n<\/figure><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n\nDinnertime Set Menu
\n 17:00 to 21:00<\/span><\/h3>\nFamous Kyoto tempura featuring seafood like nori-wrapped sea urchin and live tiger prawn along with traditional Kyoto herbs, greens and root vegetables. Start with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tendon (or tencha).<\/p>\n
\n\n\nTempura-Zukushi
\n "KATSURAGAWA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n<\/dl>\n
\uff0d8,800 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nTempura-Zukushi
\n "SHIRAKAWA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- 13 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d12,100 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nTempura-Kaiseki
\n "SAGA"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Three types of Seasonal Sashimi)<\/dd>\n
- 9 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal\/Western Vegetables)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Famous Kawari-Age Seasoned Tempura<\/dt>\n
- (Sesame Tofu\/Ponzu, Grated Daikon
\n with Red Chili, Spring Onion)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d17,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n\nSpecial Tempura-Kaiseki
\n "KISSHO"<\/h4>\n\n- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Seasonal Sashimi platter)<\/dd>\n
- 10 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Kyoto Vegetables)
\n (Wagyu Beef)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Seasonal fruits and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d28,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section><\/div>\n\n\n- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n<\/ul>\n<\/figure><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n\nAlacarte(market-price)<\/h3>\n
Enveloped in the finest seasonal delicacies…
\n The finest seasonal ingredients, typical of Kyoto Gion, are prepared in Endo’s famous light batter\u2026<\/p>\n
\n\n- \uff0dSpring\uff0d<\/dt>\n
- Young sweetfish, gudgeon, amago trout, small scallop, gunnel,
\n cuttlefish, sand borer, sea bream, greenling, trout, Butterbur scape,
\n bamboo shoots, flower and leafy vegetables, broad bean,
\n young shoots of Aralia elata, Ostrich fern fiddleheads, lotus root, snow peas\u2026<\/dd>\n<\/dl>\n\n- \uff0dSummer\uff0d<\/dt>\n
- Conger eel, flathead, abalone, octopus, sea urchin,
\n sea bass, conger pike, sweet fish, oyster, Eggplant,
\n hot pepper, corn, okra, Japanese ginger\u2026.<\/dd>\n<\/dl>\n\n- \uff0dFall\uff0d<\/dt>\n
- Prawn, goby swordtip squid, scallop, salmon,
\n Assorted mushrooms (matsutake, maitake, shimeji), gingko nut,
\n Tamba chestnuts, black soybeans (Murasaki-zukin) \u2026<\/dd>\n<\/dl>\n\n- \uff0dWinter\uff0d<\/dt>\n
- Smelt, halibut, ice fish, shiroko (soft milt),
\n kumoko (codfish milt), crab, clam,
\n oyster, leek, mushrooms, burdock, arrowhead bulb,
\n garland chrysanthemum, udo stalk, carrot\u2026<\/dd>\n<\/dl>\n\n- \uff0dWesterner\uff0d<\/dt>\n
- Peanut sprouts, stick senor, mushrooms, young corn,
\n almond, broccoli, celery, parsley, zucchini\u2026<\/dd>\n<\/dl>\n\n- \uff0dYear in\uff0d<\/dt>\n
- Choicest prawn, sand borer, conger eel, squid Pumpkin,
\n sweet potato, mushroom, green pepper, sesame tofu,
\n rice cake, yolk, minced prawn with bread\u2026<\/dd>\n<\/dl>\n\n- \uff0dVariety\uff0d<\/dt>\n
- Makiage, Tsumeage, Kakiage, Hasamiage, Tekkotsuage\u2026<\/dd>\n<\/dl><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n\nBeverage<\/h3>\n
A smooth drink to complement exceptional tempura…
\n We offer a selection of wines, champagnes, sakes and shochus handpicked by Endo’s own sommeliers.<\/p>\n
\n<\/p>\n\nWhite-Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\nRed-Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\nChampagne, Sparkling Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\nCold-Sake<\/h4>\n\n- Jurakudai (Kyoto \/ 300 ml)<\/dt>\n
- ¥4,180<\/dd>\n
- Kotosennen (Kyoto \/ 300 ml)<\/dt>\n
- ¥3,300<\/dd>\n
- Tamanohikari (Kyoto \/ 300 ml)<\/dt>\n
- ¥2,200<\/dd>\n
- Gekkeikan Daiginjo Miyako Shibori (Kyoto \/ 180 ml)<\/dt>\n
- ¥1,430<\/dd>\n
- Tateyama (Toyama \/ 180 ml)<\/dt>\n
- ¥1,320<\/dd>\n
- Hakkaisan (Niigata \/ 180 ml)<\/dt>\n
- ¥1,760<\/dd>\n
- Dassai 39 (Yamaguchi \/ 180 ml)<\/dt>\n
- ¥1,980<\/dd>\n
- Tuki no Katsura Yanagi (Kyoto \/ 180 ml)<\/dt>\n
- ¥1,650<\/dd>\n
- Harushika EXTRA DRY (Nara \/ 180 ml)<\/dt>\n
- ¥1,210<\/dd>\n
- Shichihonyari (Shiga \/ 180 ml)<\/dt>\n
- ¥1,320<\/dd>\n
- Kuheiji Kanochi (Aichi \/ 180 ml)<\/dt>\n
- ¥2,970<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nHot-Sake<\/h4>\n\n- Eikun\uff08Kyoto\uff0f180 ml\uff09<\/dt>\n
- ¥1,100<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nShotyuu<\/h4>\n\n- * Subject to availability.<\/dd>\n
- Murao (sweet potato \/ Kagoshima)<\/dt>\n
- ¥2,750<\/dd>\n
- * Subject to availability.<\/dd>\n
- Mao (sweet potato \/ Kagoshima)<\/dt>\n
- ¥2,420<\/dd>\n
- * Subject to availability.<\/dd>\n
- Satou (sweet potato \/ Kagoshima)<\/dt>\n
- ¥1,760<\/dd>\n
- Tominohozan (sweet potato \/ Kagoshima)<\/dt>\n
- ¥1,320<\/dd>\n
- Ooishi (rice \/ Kumamoto)<\/dt>\n
- ¥1,100<\/dd>\n
- Nakanaka (barley \/ Miyazaki)<\/dt>\n
- ¥1,320<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nWhiskey<\/h4>\n\n- Suntory Ao<\/dt>\n
- ¥1,210<\/dd>\n
- Royal Household<\/dt>\n
- ¥3,080<\/dd>\n
- Hennessy V.S.O.P Cognac<\/dt>\n
- ¥2,200<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nBeer<\/h4>\n\n- Kirin Lager (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Asahi Super Dry (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Suntry The Premium Malt’s (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Non-Alcoholic (Small bottle)<\/dt>\n
- ¥660<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nFruit Wine \/ Cocktail<\/h4>\n\n- Plum Wine<\/dt>\n
- ¥1,100<\/dd>\n
- You’s time<\/dt>\n
- ¥1,100<\/dd>\n
- Dom Alain Verdet \/ Creme de Cassis -Organic-<\/dt>\n
- ¥1,100<\/dd>\n
- Dom Alain Verdet \/ Creme de Peche de Vigne -Organic-<\/dt>\n
- ¥1,100<\/dd>\n
- KI NO BI Kyoto Dry Gin<\/dt>\n
- ¥1,650<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n\nOthers<\/h4>\n\n- Oolong-Tea \/ Yamazaki no Mizu -Sparkling Water- \/ Coke \/ Ginger ale \/ Orange Juice \/ Apple Juice<\/dt>\n
- ¥660<\/dd>\n
- Black Oolong Tea \/ Cold Green Tea \/ Diamond Guarana<\/dt>\n
- ¥770<\/dd>\n
- Roter Traubenmost natural grape juice made of 100\uff05 grapes -Organic-<\/dt>\n
- Glass ¥880<\/dd>\n
- Pierre Chavin \/ Pierre Zero Blanc de Blancs<\/dt>\n
- Bottle ¥990<\/dd>\n<\/dl>\n
(tax included)
\n Vintages and prices may vary depending on availability.<\/p>\n<\/section><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n\nSouvenir<\/h3>\n
Hand prepared by our skilled Yasaka Endo-trained chefs,
\n who have mastered the art of making tempura that stays light and crispy for hours.
\n Perfect as a souvenir or gift, or even as a packed lunch for the theater or to take to friends or family in hospital.<\/p>\n
\n\n\n\n"TEM-MUSUBI"Tempura Rice Balls<\/span><\/h4>\nThree ten-musubi rice balls with freshly prepared shrimp tempura. Each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame. With a serving of Endo’s famous tempura on the side.<\/p>\n
\uff0d3,240 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n<\/figure>\n<\/section>\n\n\n"TEM-CHIRASHI"Tempura Assortment<\/span><\/h4>\nTwelve of Yasaka’s Endo’s popular tempuras packed into a small lunchbox. To add even more variety, a sheet of nori seaweed divides the rice into two layers – one seasoned with dontsuyu sauce, the other with salt & sesame.<\/p>\n
\uff0d3,564 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n<\/figure>\n<\/section>\n\n\n"TEM-MAKI"Tempura Rolls<\/span><\/h4>\nLittle norimaki sushi rolls with freshly prepared shrimp tempura, broiled conger eel and mitsuba (Japanese parsley). Each box contains two rolls, one seasoned with our flavorful kaeshi dontsuyu sauce, the other with our original salt & sesame seasoning.<\/p>\n
\uff0d3,240 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n<\/figure>\n<\/section><\/div>\n<\/p><\/div>\n\n<\/figure>\n\n* Contact us in advance to request changes to the contents or quantities.<\/span>
\n * The pictures are just a guide. Actual contents may differ depending on the season and availability.<\/span><\/p>\n\n- \uff3bReservations \/ Contact\uff3d<\/dt>\n
- Phone number +81-75-752-1488<\/a>
\n Email \/ Click here to send an email inquiry.<\/a><\/dd>\n<\/dl><\/div>\n<\/p><\/div>\n<\/section>\n <\/p><\/div>\n<\/article>\n
- \n
- Lunchtime<\/a><\/li>\n
- Dinnertime<\/a><\/li>\n
- Alacarte<\/a><\/li>\n
- Beverage<\/a><\/li>\n
- Souvenir<\/a><\/li>\n<\/ul>\n
<\/p>\n
\n Lunchtime Set Menu
\n 11:00 to 15:30<\/span><\/h3>\nSeasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay,
\n freshwater fish from the streams that run into Lake Biwa…
\n Our famous Kyoto-style tempura, made with a rich array of classic Kyoto ingredients, is astonishingly light and crispy.<\/p>\n\n\n\n Limited Tempura Course
\n "MOMOFUKU"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- 12 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Prawn)
\n (Vegetables)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tendon (tempura over rice) or
\n Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d6,600 yen\uff0d(tax included)<\/span><\/p>\n
\t\t\t\u3000<\/p>\n
*until 14:30<\/p>\n<\/section>\n
\n Limited Tempura Course
\n "HEIAN"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Two types of Seasonal Sashimi)<\/dd>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n\t\t\t\t (Nori-Wrapped Sea Urchin)\t
\n (Prawn)
\n (Vegetables)
\n (Seafood)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\nTendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d9,900 yen\uff0d(tax included)<\/span><\/p>\n
\t\t\t\u3000<\/p>\n
*until 14:30<\/p>\n<\/section>\n
\n Tempura-Zukushi
\n "KATSURAGAWA"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n<\/dl>\n
\uff0d8,800 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n
\n Tempura-Zukushi
\n "SHIRAKAWA"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- 13 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d12,100 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n
\n Tempura-Kaiseki
\n "SAGA"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Three types of Seasonal Sashimi)<\/dd>\n
- 9 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal\/Western Vegetables)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d17,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n
\n Special Tempura-Kaiseki
\n "KISSHO"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Seasonal Sashimi platter)<\/dd>\n
- 10 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Kyoto Vegetables)
\n (Wagyu Beef)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Seasonal fruits and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d28,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section><\/div>\n
\n - \n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n
- <\/li>\n<\/ul>\n<\/figure><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n
\n Dinnertime Set Menu
\n 17:00 to 21:00<\/span><\/h3>\nFamous Kyoto tempura featuring seafood like nori-wrapped sea urchin and live tiger prawn along with traditional Kyoto herbs, greens and root vegetables. Start with a seasonal appetizer, followed by sashimi, a palate cleanser, a special salad, and a mini tendon (or tencha).<\/p>\n
\n\n\n Tempura-Zukushi
\n "KATSURAGAWA"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- 11 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n<\/dl>\n
\uff0d8,800 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n
\n Tempura-Zukushi
\n "SHIRAKAWA"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- 13 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal Vegetables)
\n (Seafood)
\n (Beverly Hills style)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite)<\/dd>\n<\/dl>\n
\uff0d12,100 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n
\n Tempura-Kaiseki
\n "SAGA"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Three types of Seasonal Sashimi)<\/dd>\n
- 9 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Kyoto\/Seasonal\/Western Vegetables)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Prawn Stuffed Shiitake Mushroom)<\/dd>\n - Famous Kawari-Age Seasoned Tempura<\/dt>\n
- (Sesame Tofu\/Ponzu, Grated Daikon
\n with Red Chili, Spring Onion)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Grapefruit granite and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d17,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section>\n
\n Special Tempura-Kaiseki
\n "KISSHO"<\/h4>\n- \n
- Sakizuke Appetizer<\/dt>\n
- (A Kyoto Delicacy)<\/dd>\n
- Mukozuke Appetizer<\/dt>\n
- (Seasonal Sashimi platter)<\/dd>\n
- 10 Pieces of Seasonal Tempura<\/dt>\n
- (Endo Specials)
\n (Choicest Prawn)
\n (Nori-Wrapped Sea Urchin)
\n (Seafood)
\n (Kyoto Vegetables)
\n (Wagyu Beef)<\/dd>\n - Palate-Cleanser<\/dt>\n
- (Endo\u2019s Special Salad)<\/dd>\n
- Rice Dish<\/dt>\n
- (Tencha (tempura and green tea over rice) or
\n Tendon or Tenbara or Rice with Kakiage Tempura)
\n (Red miso soup)
\n (Pickles)<\/dd>\n - Dessert<\/dt>\n
- (Seasonal fruits and Yasaka Moon baked dessert)<\/dd>\n<\/dl>\n
\uff0d28,600 yen\uff0d(tax included)<\/span><\/p>\n<\/section><\/div>\n
\n - \n
- <\/li>\n
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- <\/li>\n
- <\/li>\n<\/ul>\n<\/figure><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n
\n Alacarte(market-price)<\/h3>\n
Enveloped in the finest seasonal delicacies…
\n The finest seasonal ingredients, typical of Kyoto Gion, are prepared in Endo’s famous light batter\u2026<\/p>\n\n- \n
- \uff0dSpring\uff0d<\/dt>\n
- Young sweetfish, gudgeon, amago trout, small scallop, gunnel,
\n cuttlefish, sand borer, sea bream, greenling, trout, Butterbur scape,
\n bamboo shoots, flower and leafy vegetables, broad bean,
\n young shoots of Aralia elata, Ostrich fern fiddleheads, lotus root, snow peas\u2026<\/dd>\n<\/dl>\n- \n
- \uff0dSummer\uff0d<\/dt>\n
- Conger eel, flathead, abalone, octopus, sea urchin,
\n sea bass, conger pike, sweet fish, oyster, Eggplant,
\n hot pepper, corn, okra, Japanese ginger\u2026.<\/dd>\n<\/dl>\n- \n
- \uff0dFall\uff0d<\/dt>\n
- Prawn, goby swordtip squid, scallop, salmon,
\n Assorted mushrooms (matsutake, maitake, shimeji), gingko nut,
\n Tamba chestnuts, black soybeans (Murasaki-zukin) \u2026<\/dd>\n<\/dl>\n- \n
- \uff0dWinter\uff0d<\/dt>\n
- Smelt, halibut, ice fish, shiroko (soft milt),
\n kumoko (codfish milt), crab, clam,
\n oyster, leek, mushrooms, burdock, arrowhead bulb,
\n garland chrysanthemum, udo stalk, carrot\u2026<\/dd>\n<\/dl>\n- \n
- \uff0dWesterner\uff0d<\/dt>\n
- Peanut sprouts, stick senor, mushrooms, young corn,
\n almond, broccoli, celery, parsley, zucchini\u2026<\/dd>\n<\/dl>\n- \n
- \uff0dYear in\uff0d<\/dt>\n
- Choicest prawn, sand borer, conger eel, squid Pumpkin,
\n sweet potato, mushroom, green pepper, sesame tofu,
\n rice cake, yolk, minced prawn with bread\u2026<\/dd>\n<\/dl>\n- \n
- \uff0dVariety\uff0d<\/dt>\n
- Makiage, Tsumeage, Kakiage, Hasamiage, Tekkotsuage\u2026<\/dd>\n<\/dl><\/div>\n<\/section>\n
<\/p>\n
<\/p>\n
\n Beverage<\/h3>\n
A smooth drink to complement exceptional tempura…
\n We offer a selection of wines, champagnes, sakes and shochus handpicked by Endo’s own sommeliers.<\/p>\n\n<\/p>\n\n White-Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\n Red-Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\n Champagne, Sparkling Wine<\/h4>\n
We have a selection of sommelier-curated wines carefully chosen to complement the seasonal ingredients.
\nFor more details, please contact our store directly.<\/p>\n<\/section>\n\n Cold-Sake<\/h4>\n
- \n
- Jurakudai (Kyoto \/ 300 ml)<\/dt>\n
- ¥4,180<\/dd>\n
- Kotosennen (Kyoto \/ 300 ml)<\/dt>\n
- ¥3,300<\/dd>\n
- Tamanohikari (Kyoto \/ 300 ml)<\/dt>\n
- ¥2,200<\/dd>\n
- Gekkeikan Daiginjo Miyako Shibori (Kyoto \/ 180 ml)<\/dt>\n
- ¥1,430<\/dd>\n
- Tateyama (Toyama \/ 180 ml)<\/dt>\n
- ¥1,320<\/dd>\n
- Hakkaisan (Niigata \/ 180 ml)<\/dt>\n
- ¥1,760<\/dd>\n
- Dassai 39 (Yamaguchi \/ 180 ml)<\/dt>\n
- ¥1,980<\/dd>\n
- Tuki no Katsura Yanagi (Kyoto \/ 180 ml)<\/dt>\n
- ¥1,650<\/dd>\n
- Harushika EXTRA DRY (Nara \/ 180 ml)<\/dt>\n
- ¥1,210<\/dd>\n
- Shichihonyari (Shiga \/ 180 ml)<\/dt>\n
- ¥1,320<\/dd>\n
- Kuheiji Kanochi (Aichi \/ 180 ml)<\/dt>\n
- ¥2,970<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n
\n Hot-Sake<\/h4>\n
- \n
- Eikun\uff08Kyoto\uff0f180 ml\uff09<\/dt>\n
- ¥1,100<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n
\n Shotyuu<\/h4>\n
- \n
- * Subject to availability.<\/dd>\n
- Murao (sweet potato \/ Kagoshima)<\/dt>\n
- ¥2,750<\/dd>\n
- * Subject to availability.<\/dd>\n
- Mao (sweet potato \/ Kagoshima)<\/dt>\n
- ¥2,420<\/dd>\n
- * Subject to availability.<\/dd>\n
- Satou (sweet potato \/ Kagoshima)<\/dt>\n
- ¥1,760<\/dd>\n
- Tominohozan (sweet potato \/ Kagoshima)<\/dt>\n
- ¥1,320<\/dd>\n
- Ooishi (rice \/ Kumamoto)<\/dt>\n
- ¥1,100<\/dd>\n
- Nakanaka (barley \/ Miyazaki)<\/dt>\n
- ¥1,320<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n
\n Whiskey<\/h4>\n
- \n
- Suntory Ao<\/dt>\n
- ¥1,210<\/dd>\n
- Royal Household<\/dt>\n
- ¥3,080<\/dd>\n
- Hennessy V.S.O.P Cognac<\/dt>\n
- ¥2,200<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n
\n Beer<\/h4>\n
- \n
- Kirin Lager (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Asahi Super Dry (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Suntry The Premium Malt’s (Middle-sized bottle)<\/dt>\n
- ¥935<\/dd>\n
- Non-Alcoholic (Small bottle)<\/dt>\n
- ¥660<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n
\n Fruit Wine \/ Cocktail<\/h4>\n
- \n
- Plum Wine<\/dt>\n
- ¥1,100<\/dd>\n
- You’s time<\/dt>\n
- ¥1,100<\/dd>\n
- Dom Alain Verdet \/ Creme de Cassis -Organic-<\/dt>\n
- ¥1,100<\/dd>\n
- Dom Alain Verdet \/ Creme de Peche de Vigne -Organic-<\/dt>\n
- ¥1,100<\/dd>\n
- KI NO BI Kyoto Dry Gin<\/dt>\n
- ¥1,650<\/dd>\n<\/dl>\n
(tax included)<\/p>\n<\/section>\n
\n Others<\/h4>\n
- \n
- Oolong-Tea \/ Yamazaki no Mizu -Sparkling Water- \/ Coke \/ Ginger ale \/ Orange Juice \/ Apple Juice<\/dt>\n
- ¥660<\/dd>\n
- Black Oolong Tea \/ Cold Green Tea \/ Diamond Guarana<\/dt>\n
- ¥770<\/dd>\n
- Roter Traubenmost natural grape juice made of 100\uff05 grapes -Organic-<\/dt>\n
- Glass ¥880<\/dd>\n
- Pierre Chavin \/ Pierre Zero Blanc de Blancs<\/dt>\n
- Bottle ¥990<\/dd>\n<\/dl>\n
(tax included)
\n Vintages and prices may vary depending on availability.<\/p>\n<\/section><\/div>\n<\/section>\n<\/p>\n
<\/p>\n
\n Souvenir<\/h3>\n
Hand prepared by our skilled Yasaka Endo-trained chefs,
\n who have mastered the art of making tempura that stays light and crispy for hours.
\n Perfect as a souvenir or gift, or even as a packed lunch for the theater or to take to friends or family in hospital.<\/p>\n\n\n\n \n"TEM-MUSUBI"Tempura Rice Balls<\/span><\/h4>\n
Three ten-musubi rice balls with freshly prepared shrimp tempura. Each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame. With a serving of Endo’s famous tempura on the side.<\/p>\n
\uff0d3,240 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n
<\/figure>\n<\/section>\n\n \n"TEM-CHIRASHI"Tempura Assortment<\/span><\/h4>\n
Twelve of Yasaka’s Endo’s popular tempuras packed into a small lunchbox. To add even more variety, a sheet of nori seaweed divides the rice into two layers – one seasoned with dontsuyu sauce, the other with salt & sesame.<\/p>\n
\uff0d3,564 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n
<\/figure>\n<\/section>\n\n \n"TEM-MAKI"Tempura Rolls<\/span><\/h4>\n
Little norimaki sushi rolls with freshly prepared shrimp tempura, broiled conger eel and mitsuba (Japanese parsley). Each box contains two rolls, one seasoned with our flavorful kaeshi dontsuyu sauce, the other with our original salt & sesame seasoning.<\/p>\n
\uff0d3,240 yen\uff0d(tax included)<\/span><\/p>\n<\/p><\/div>\n
<\/figure>\n<\/section><\/div>\n<\/p><\/div>\n\n<\/figure>\n\n* Contact us in advance to request changes to the contents or quantities.<\/span>
\n * The pictures are just a guide. Actual contents may differ depending on the season and availability.<\/span><\/p>\n- \n
- \uff3bReservations \/ Contact\uff3d<\/dt>\n
- Phone number +81-75-752-1488<\/a>
\n Email \/ Click here to send an email inquiry.<\/a><\/dd>\n<\/dl><\/div>\n<\/p><\/div>\n<\/section>\n<\/p><\/div>\n<\/article>\n
- Sakizuke Appetizer<\/dt>\n
- Sakizuke Appetizer<\/dt>\n
- Sakizuke Appetizer<\/dt>\n
- Sakizuke Appetizer<\/dt>\n
- Dinnertime<\/a><\/li>\n