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</html><description>Seasonal Kyoto wild herbs and produce, seafood sourced directly from the Seto Inland Sea and Wakasa Bay, and freshwater fish from the streams that run into Lake Biwa. Cooked as lightly as possible to preserve the natural taste and flavor, the result is astonishingly light and healthy.</description><thumbnail_url>https://www.okazaki-endo.com/wp/wp-content/uploads/2018/01/ogp.png</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height></oembed>
